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Blackberry Muffins
Ingredients
- 2 1/2 cups (320g) all purpose flour
- 1 Tbsp baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 large eggs
- 1 cup (236ml) sour cream
- 1 teaspoon milk
- 1 cup (200 g) sugar
- 8 Tbsp warm melted butter (1 stick, 112 g)
- 1 teaspoon vanilla
- 1 1/2 cups (about 5-6 oz, about 150g) of blackberries, fresh or frozen (if using fresh berries, cut them in half, if using frozen berries, defrost first, drain excess liquid, then coat them lightly in flour)
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