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Blackened Salmon

Ingredients

• 1½ to 2 pounds wild salmon fillets, boneless and skin on
• 3 teaspoons melted grassfed butter
• 1 garlic clove, crushed
• 1½ tsp paprika
• 1 tsp sea salt
• ½ tsp onion powder
• ½ tsp oregano
• ½ tsp cumin
• ½ tsp chili powder
• ½ tsp cracked pepper
• ¼ tsp thyme
• ¼ tsp cayenne

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