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Blackened Salmon With Avocado Cucumber Salsa - What's Gaby Cooking
Ingredients
- 1 2-pound piece salmon
- 2 tablespoons ground paprika
- 1 tablespoon ground cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 2 persian cucumbers, diced
- 1/4 cup chopped chives
- 1 lemon, juiced
- 2 avocados, peeled, seeded, diced
- kosher salt and freshly cracked black pepper to taste
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