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Hasselback Butternut Squash with Pecans & Pomegranate

Ingredients

• 2 butternut squash medium; halved and peeled
• 2 Tbsp maple syrup
• 1 tsp cinnamon
• 1/2 tsp smoked paprika
• 2 Tbsp vegetable broth for brushing
• 1/4 cup pecans chopped
• 1/4 cup pomegranate arils
• thyme for garnish; fresh

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