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Blade Steak Casserole
Ingredients
- 1.4kg blade steak
- 1/3 cup plain flour
- 2 tbs olive oil
- 1 brown onion, finely chopped
- 1/2 cup white wine
- 2 tbs tomato paste
- 400g can diced Italian tomatoes
- 2 tsp dried thyme
- 550g washed potatoes, thinly sliced
- 20g butter, cut into small pieces
- salt for seasoning
- pepper for seasoning
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