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Blender Chimichurri Sauce

Ingredients

• 2 cups fresh parsley leaves and tender stems
• 2 Tbsp fresh oregano leaves
• 1 medium jalapeño, halved and seeded
• 1/2 tsp crushed red pepper flakes
• 1 garlic clove
• 3/4 cup extra-virgin olive oil
• ~ sea salt and freshly ground black pepper
• 2 Tbsp red wine vinegar