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Shared By Margot Miller

Blistered Peas-In-The-Pod With Lemon And Salt

Ingredients

  • 1 pound fresh English or sweet peas, still in their pods
  • Olive oil
  • Salt
  • Freshly ground black pepper or red pepper flakes
  • Finely grated zest and a few wedges of one lemon
  • Handful mint leaves, chopped (optional)
  • 1/2 cup crumbled ricotta salata or feta (optional)

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