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Blt Pasta Salad With Creamy Lemon Chive Dressing (+ Video!)
Ingredients
- PASTA SALAD
- 12 oz. mini Farfalle pasta (or other small pasta like medium shells)
- 1/2 pound (½ bunch) asparagus tough ends removed then cut into 1” pieces
- 1 cup frozen petite peas thawed
- 1 yellow bell pepper chopped
- 1 pint cherry tomatoes quartered
- 4 cups roughly chopped romaine lettuce*
- 1/2 cup freshly grated Parmesan cheese
- 8 oz. thick cut bacon cooked and chopped
- LEMON CHIVE DRESSING
- 2/3 cup mayonnaise
- 1/3 cup olive oil
- 2 tablespoon red wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon freshly grated lemon zest (approx 1 lemon)
- 1 tablespoon Dijon mustard
- 3/4 teaspoon salt
- 1/2 tsp EACH sugar, dried oregano, dried parsley, pepper
- 1/4 cup chopped fresh chives may sub 1 tablespoon dried
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