1 Servings

BLT Sandwich

Ingredients

  • 30g mayonnaise
  • 2 slices (83g) high fibre bread
  • 55g mixed salad greens, shredded or chopped
  • 100g roast beef slices
  • 150g tomato, sliced
  • 50g carrot, grated

Directions

  1. Spread mayonnaise over both slices of bread.
  2. Top one slice of bread with mixed salad greens, beef, carrot and tomato. Cover with remaining slice of bread and enjoy!
  3. TIP: on cooler days, toast sandwich in a sandwich press for a warm lunch.

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