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Soft Greek Yogurt Sandwich Bread
Ingredients
- 3/4 cup warm milk about 105°f to 110°f
- 2 1/4 teaspoons active dry yeast or 1 packet
- 2 tablespoons granulated sugar
- 3/4 cup plain Greek yogurt room temperature
- 2 tablespoons unsalted butter softened
- 1 teaspoon salt
- 3 cups to 3 1/2 c all-purpose flour or bread flour
- 1 tablespoon neutral oil for greasing the bowl; or softened butter
- 1 tablespoon butter for brushing the baked loaf, optional; melted
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