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Blue Cheese Mousse Recipe

Ingredients

• 1 (1/4 ounce) packet unflavored gelatin
• 1⁄4 cup dry marsala
• 4 ounces blue cheese, crumbled
• 1 large egg
• 4 ounces cream cheese
• 1⁄4 cup butter
• 1 teaspoon Dijon mustard
• Worcestershire sauce
• white pepper
• cayenne
• 1 cup heavy cream
• 1 shallot, minced
• 1 pinch salt

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