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Blue-Ribbon Butter Cake

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
•   2 teaspoons vanilla extract
• 3 cups all-purpose flour
•   1 teaspoon baking powder
•   1/2 teaspoon baking soda
•   1/2 teaspoon salt
•   1 cup buttermilk
•   BUTTER SAUCE
• 1 cup sugar
• 1/2 cup butter, cubed
• 1/4 cup water
•   1-1/2 teaspoons almond extract
•   1-1/2 teaspoons vanilla extract

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