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Blueberry-Almond Griddle Cakes

Ingredients

• 1 cup white whole-wheat flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 tablespoon canola oil
• 1 large egg
• 2 cups blueberries
• Nonstick cooking spray
• 1/4 cup maple syrup
• 4 teaspoons toasted sliced almonds

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