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Blueberry Applesauce Cake Bars
Ingredients
- 1 cup unbleached all-purpose flour
- 1 cup white whole wheat flour
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 1/2 cups unsweetened apple sauce
- 1/2 - 3/4 cups blueberries fresh or frozen (measured frozen and then thawed)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- confectioners sugar optional
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Directions
- Preheat the oven to 325F. Oil or line with parchment paper a 9x13-inch baking dish.
- In a large bowl, combine the dry ingredients, mixing well.
- Make a well in the middle and add the applesauce, blueberries, lemon juice, and vanilla. Stir gently, just until the flour is no longer dry.
- Smooth the batter into the pan and bake until a toothpick inserted in the middle comes out clean, about 40 minutes.
- Remove from the oven and allow to cool before slicing into 12 pieces and eating.
- Sprinkle with confectioner's sugar if desired.
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