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Blueberry Chia Jam
Ingredients
- 2 cups fresh organic blueberries
- 2 tablespoons raw honey
- 2 tablespoons lemon juice
- 2 tablespoons chia seeds
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Directions
- Coat blueberries with raw honey
- Transfer coated blueberries to a pot and add lemon juice
- Heat over medium/low heat until blueberries are soft and bubbling (5 minutes)
- Lightly smash blueberries and reduce heat slightly
- Add in chia seeds and mix to combine
- Bring heat back to medium/low and let bubble (but not burn) until jam thickens (another 5 or so minutes)
- Turn heat off and let cool for 5-10 minutes before transferring to jars
- Store in fridge for up to 2 weeks
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