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Mango Coconut Chia Pudding
Ingredients
- Pudding Ingredients
- 80 g chia seeds
- 180 g plain Greek yogurt
- 180 ml milk of choice
- 205 g mango chunks about 1 large ripe mango, fresh or frozen
- 20 g unsweetened shredded coconut
- 3 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch salt
- Toppings (optional)
- Greek yogurt
- mango diced
- Toasted coconut flakes
- Honey
- Lime zest
Directions
- Add the milk, mango, shredded coconut, maple syrup, vanilla and a pinch of salt to a blender. Blend until completely smooth.
- Add the quark to a bowl and pour in the mango mixture. Whisk until smooth and creamy.
- Stir in the chia seeds until well combined.
- Let sit for 5 minutes, then stir again to prevent the chia seeds from clumping.
- Cover and refrigerate overnight, until thick and creamy.
- Serve with diced mango, toasted coconut and a drizzle of honey or maple syrup, if desired.
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