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Blueberry Cobbler

Ingredients

• For the Fruit Filling:
• 2 tablespoons unsalted butter, cut into small pieces, plus more for greasing the pan
• 4 cups fresh blueberries (see note)
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• For the Biscuit Topping:
• 1 1/2 cups all-purpose flour, spooned into measuring cup and leveled off
• 7 tablespoons sugar
• 1 teaspoon packed grated lemon zest (from 1 lemon)
• 1 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 stick (1/2 cup) cold unsalted butter, cut into small chunks
• 1 cup buttermilk (see note)
• Vanilla ice cream or sweetened whipped cream, for serving (optional)

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