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Blueberry Cobbler With Buttermilk-Cornmeal Topping
Ingredients
- 12 cup unsalted butter
- 6 cups fresh blueberries
- 1 12 cups sugar, divided
- 2 Tbsp. cornstarch
- 1 Tbsp. fresh lemon juice
- 1 14 cups allpurpose flour about 5 13 oz.
- 13 cup fine yellow cornmeal about 2 oz.
- 2 tsp. baking powder
- 12 tsp. table salt
- 14 tsp. baking soda
- 1 23 cups whole buttermilk
- 12 tsp. vanilla extract
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