Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Blueberry Cream Pie
Ingredients
- 1 whole Baked Pie Shell
- ½ cups Whipping Cream
- 3 Tablespoons Sugar (divided Use)
- 8 ounces, weight Cream Cheese, softened
- 1 teaspoon Vanilla Extract
- 2 cups Fresh Blueberries
Directions
- In a bowl, beat the whipping cream and 1 tablespoon of sugar until stiff peaks form.
- In a larger bowl beat together the rest of the sugar, cream cheese and vanilla extract. Once everything is well combined and the cream cheese is smooth and creamy, slowly fold in the whipping cream. Once everything is combined gently fold in the blueberries.
- Pour the filling into a prepared (cooked) pie shell and chill for at least and hour to allow the pie to set up.
Chrome Extension
