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10 Servings

http://www.the-girl-who-ate-everything.com/2013/02/blueberry-croissant-puff.html

Recipe By: www.the-girl-who-ate-everything.com

Shared By Carey Matson

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Blueberry Croissant Puff

Ingredients

3 large croissants, cut up (about 5 to 5½ cups)
1 cup fresh or frozen blueberries
1 package (8 oz.) cream cheese, softened
⅔ cup sugar
2 eggs
1 teaspoon vanilla
1 cup milk

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