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Blueberry Croissant Puff

Ingredients

• 3 large croissants, cut up (about 5 to 5½ cups)
• 1 cup fresh or frozen blueberries
• 1 package (8 oz.) cream cheese, softened
• ⅔ cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk

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