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Blueberry French Toast Casserole
Ingredients
- 1 (12-14 ounce) loaf french bread, sourdough bread, or challah1
- 1 cup (180g) fresh or frozen blueberries2
- 8 large Eggland's Best eggs
- 2 and 1/4 cups (540ml) whole milk
- 1/2 teaspoon ground cinnamon
- 3/4 cup (150g) packed light brown sugar
- 1 Tablespoon (15ml) vanilla extract
- Streusel topping:
- 1/3 cup (69g) packed light brown sugar
- 1/3 cup (42g) all-purpose flour (spoon & leveled)
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons (86g) unsalted butter, cold and cubed
- Optional: extra blueberries, fresh fruit, maple syrup, and/or confectioners' sugar for topping
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