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Blueberry Lemon Zest Cookies
Ingredients
- 2 tablespoons ground flaxseed + 5 tablespoons warm water
- 1 cup oat flour (made from 1¼ cups whole rolled oats)*
- 1 cup (additional) whole rolled oats
- ½ cup almond flour
- zest of 1 lemon (about ½ tablespoon)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- ½ cup almond butter
- ¼ cup coconut oil, melted
- ½ cup maple syrup
- ⅓ cup walnuts
- ¾ cup fresh blueberries
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