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Collection: Breakfast
Blueberry Muffins
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 (6oz.) lemon yogurt
- 1/4 tsp. lemon juice
- 1/2 cup plus 2 Tbsp. apple sauce
- 2 egg whites
- 2 cup fresh blueberries
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Directions
- Mix together flour, sugar, baking powder and baking soda in a bowl; Set aside.
- Combine lemon yogurt, lemon juice, apple sauce and egg whites. Mix together and add to flour mixture.
- Add blueberries. Scoop into greased muffin tins.
- Bake at 400 for 25 minutes.
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