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Apple Cinnamon Crumb Muffins

Ingredients

• crumb topping
• 1/3 cup dark brown sugar 67g
• 1 Tablespoon granulated sugar 15g
• 1 teaspoon cinnamon ground
• 1/4 cup unsalted butter 4 tbsp; 56g; melted
• 2/3 cup all-purpose flour 84g; spooned & leveled
• muffins
• 1 and 3/4 cups all-purpose flour 219g; spooned & leveled
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon ground
• 1/2 teaspoon salt
• 1/2 cup unsalted butter 8 tbsp; 113g; softened to room temperature
• 1/2 cup dark brown sugar 100g
• 1/4 cup granulated sugar 50g
• 2 eggs at room temperature; large
• 1/2 cup yogurt 120g; at room temperature; or sour cream
• 2 teaspoons pure vanilla extract
• 1/4 cup milk 60ml; any kind; at room temperature
• 1 and 1/2 cups peeled & chopped apples 180g; 1/2-inch chunks; you need about 2 medium apples
• vanilla icing optional
• 1 cup confectioners’ sugar 120g
• 3 Tablespoons heavy cream 45ml; or milk for a thinner consistency
• 1/2 teaspoon pure vanilla extract

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