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Blueberry Muffins (Gluten-free, Grain-free, Low Carb)
Ingredients
- 1 cup (114g) blanched almond flour
- ⅛ teaspoon baking soda
- pinch of salt
- 2 tablespoons (50g) raw honey
- ½ cup (117g) coconut milk, full fat
- 2 tablespoons (22g) coconut oil, melted
- 1 egg, room temperature
- ¼ cup fresh blueberries (frozen blueberries will not work)
- OPTIONAL:
- 1 teaspoon vanilla extract
- ⅓ cup of dark chocolate chips
- ¼ cup chopped nuts
Chrome Extension
