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Blueberry Muffins

Ingredients

• 3 heaping cups blueberries, rinsed and patted dry
• ½ cup plus 1 tablespoon white whole wheat flour
• 1 cup all-purpose or pastry flour
• 2-½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 3/4 cup cottage cheese
• 1/4 cup sour cream
• 1/2 cup Greek yogurt
• 3 large eggs
• 1 scant cup sugar
• 3/4 cup extra virgin olive oil
• 1 tablespoon vanilla paste or extract

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