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Blueberry Oat Muffins

Ingredients

• 1 cup (240ml) milk
• 1 cup (85g) old-fashioned whole rolled oats
• 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
• 1/2 cup (170g) honey
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup (140g) fresh or frozen blueberries (see note if using frozen)

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