Collection: Breakfast

Blueberry Oatmeal Bake - A Saucy Kitchen

Ingredients

  • 2 cups | 180 grams certified gluten free quick oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 1/4 cup | 50 grams coconut sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cup | 480 ml almond milk or milk of your choice
  • 2 flax eggs can also use regular eggs
  • 1 cup | 170 grams fresh blueberries, divided
  • Topping
  • 1/3 cup | 44 grams chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon | 12 grams coconut sugar
  • maple syrup

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