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Blueberry Oatmeal Bake - A Saucy Kitchen

Ingredients

• 2 cups | 180 grams certified gluten free quick oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon sea salt
• 1/4 cup | 50 grams coconut sugar
• 1 teaspoon vanilla extract
• 1 3/4 cup | 480 ml almond milk or milk of your choice
• 2 flax eggs can also use regular eggs
• 1 cup | 170 grams fresh blueberries, divided
• Topping
• 1/3 cup | 44 grams chopped walnuts
• 1/2 teaspoon ground cinnamon
• 1 tablespoon | 12 grams coconut sugar
• maple syrup

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