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Bluefin Tuna With Olive, Cucumber, And Cilantro Relish
Ingredients
- 3 Kirby cucumbers
- 1/2 cup pitted mixed olives, cut into a 1/4-inch dice
- 1/4 cup packed fresh cilantro leaves
- 2 tablespoons fresh lemon juice, plus lemon wedges for serving
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 6 tuna steaks, each 1 inch thick (about 3 pounds total)
- 4 tablespoons unsalted butter
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