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Collection: Thai, Mediterranean, Etc.
Recipe By: Hargarten
Bok Choy Chicken Stir Fry
Ingredients
- Oil (for sauté - not sesame)
- Garlic
- Ginger
- Green onion
- Chicken chopped ~1lb
- Soy sauce
- Sesame oil
- Veggies julienne sliced ~2 cups (the more variety the better...brocoli, bell pepper, carrot, etc.)
- Topping: crushed red pepper or chili garlic sauce
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Directions
- Heat oil in pot or large frying pan over medium to medium high heat.
- Add garlic, ginger and green onions. Let cook for one minute.
- Add chicken. Stir frequently so as to not burn. Cool through.
- Add soy sauce to cover all.
- Add enough sesame oil to veggies to lightly cover (it’s very strong). Then add veggies to pot.
- Make sure there is enough garlic, ginger and green onion for all the veggies too. I added more here. Add salt if desired.
- Stir frequently, though there should be enough liquid that You should be able to leave it for a few minutes at a time without it sticking. Cook until veggies are soft but still have a nice crunch.
- Serve over warm white rice. We used jasmine rice. Add crushed red pepper or chili garlic sauce if desired. The dish is good without the spice though :)
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