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Boodae Jjigae
Ingredients
- 6 tbsp gochugaru
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp rice wine or soju
- 1 tbsp sugar
- 1 tsp dwenjang
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup water
- 8-10 garlic cloves, minced
- 1 cup Kimchi
- 2oz rice cake slices, soaked in warm water for 20 minutes
- 1/2 can spam
- 2 links sausage
- 4oz tofu
- 3-5 green onions, sliced
- 4oz sweet potato glass noodles, soaked in water for 20 minutes
- 1oz enoki mushroom
- 1oz oyster mushroom
- 5 cups anchovy stock
- 1 ramen
- (Optional) 1 slice American cheese
Directions
- Mix all sauce ingredients (makes 2 boodae jjigaes)
- In a heavy pan, place all dry ingredients
- Top with sauce and broth
- Ready to eat when it boils
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