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Boodae Jjigae

Ingredients

• 6 tbsp gochugaru
• 3 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp rice wine or soju
• 1 tbsp sugar
• 1 tsp dwenjang
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup water
• 8-10 garlic cloves, minced
• 1 cup Kimchi
• 2oz rice cake slices, soaked in warm water for 20 minutes
• 1/2 can spam
• 2 links sausage
• 4oz tofu
• 3-5 green onions, sliced
• 4oz sweet potato glass noodles, soaked in water for 20 minutes
• 1oz enoki mushroom
• 1oz oyster mushroom
• 5 cups anchovy stock
• 1 ramen
• (Optional) 1 slice American cheese

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