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Boozy Sticky Toffee Trifles

Ingredients

• 4 tablespoons (60g) butter, salted or unsalted
• 3/4 cup (150 g) packed dark brown sugar
• 3/4 teaspoon coarse sea salt
• 3 tablespoons cornstarch
• 2½ (625ml) cups whole milk
• 2 large egg yolks
• 1 large egg
• 1 tablespoon whiskey
• 1 teaspoon pure vanilla extract
• 1/2 stick (60 grams) sweet unsalted butter, plus more for greasing
• 6 ounces (170 grams) dates, pitted
• 1 cup (125 grams) plus 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch salt
• 3/4 cup (150 grams) light brown sugar, packed
• 1 teaspoon pure vanilla extract
• 1 large egg
• 1 1/4 cups (250 grams) light brown sugar, packed
• 1/2 cup (120 ml) heavy cream
• 1/2 stick (60 grams) unsalted butter
• 1 tablespoon whisky
• 1/2 teaspoon vanilla extract
• Whipped cream or vanilla ice cream
• 2 1/2 (600 ml) cups heavy cream
• 2 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup (130 grams) candied pecans, coarsely chopped

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