Borcht

Ingredients

16 ounce package pork sausage (optional)

8 cups low sodium vegetable broth or 8 cups beef broth

3 large beets, peeled and diced small

3 carrots, peeled and shredded

3 medium baking potatoes, peeled and diced

1 tablespoon vegetable oil

1 medium onion, chopped

6 ounce can tomato paste

3⁄4 cup water

1⁄2 cabbage, cored and shredded (medium size)

8 ounce can diced tomatoes, drained

5 garlic cloves, minced

salt and pepper (to taste)

1 teaspoon granulated sugar (or to taste)

1⁄2 cup sour cream, for topping (optional)

1 tablespoon parsley, chopped for garnish (optional)

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

Directions aren't available for this recipe.