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Borcht

Ingredients

• 16 ounce package pork sausage (optional)
• 8 cups low sodium vegetable broth or 8 cups beef broth
• 3 large beets, peeled and diced small
• 3 carrots, peeled and shredded
• 3 medium baking potatoes, peeled and diced
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 6 ounce can tomato paste
• 3⁄4 cup water
• 1⁄2 cabbage, cored and shredded (medium size)
• 8 ounce can diced tomatoes, drained
• 5 garlic cloves, minced
• salt and pepper (to taste)
• 1 teaspoon granulated sugar (or to taste)
• 1⁄2 cup sour cream, for topping (optional)
• 1 tablespoon parsley, chopped for garnish (optional)

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