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Bourbon Chicken
Ingredients
- 1 kg chicken breast, cubed
- 2 tbsp olive oil
- 1 clove garlic, crushed
- 1/4 tsp ginger
- 3/4 tsp red pepper flakes, crushed
- 1/4 cup apple juice
- 1/3 cup brown sugar
- 2 tbsp ketchup
- 1 tsp cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Directions
- Heat oil in a large pan
- Add chicken pieces and cook until lightly browned.
- Remove chicken
- Add remaining ingredients, heating over medium heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 20 minutes
- Serve hot over rice
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