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Bourbon Salted Caramels - Shutterbean
Ingredients
- 2 cups sugar
- 1/2 cup light corn syrup
- 1 14 oz. can sweetened condensed milk
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
- 2 tablespoons bourbon
- 1/2 teaspoon kosher salt
- flaky sea salt (such as Maldon)
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