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Mini Pumpkin Bundt Cakes with Salted Caramel & Brown Butter Buttercream

Ingredients

• Pumpkin Bundt Cakes
• 1 can pumpkin 15 oz.
• 1 cup oil
• 4 eggs
• 2 cups sugar
• 2 cups flour 255 g
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• Salted Caramel
• 1 cup sugar
• 1/4 cup water
• 1 Tbsp corn syrup
• 2 Tbsp butter
• 1 tsp vanilla extract
• 3/4 tsp salt
• Brown Butter Buttercream
• 1 cup butter
• 3-3 1/2 cups powdered sugar
• 2-4 Tbsp milk
• 1 tsp vanilla
• 1/4 tsp salt

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