4 Pieces
Collection: Sides

Boxty (traditional potato pancakes)

Ingredients

  • 1 egg
  • 1/4 cup (50ml) light (single) cream
  • 9 ounces (250g) baking or russet (floury) potatoes, peeled and coarsely grated
  • 2 tablespoons (15g) all-purpose (plain) flour
  • Salt and freshly ground black pepper
  • 2 tablespoons (25g) butter
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