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Braised Beef
Ingredients
- 400g Coles beef oyster blade steak, cut into 4 large pieces
- 3 tbsp olive oil
- 1 small-medium brown onion (125g), thinly sliced
- 1 sprig fresh rosemary
- 2 cloves garlic, smashed, peeled
- 1 tbsp Coles Brand Balsamic Vinegar
- 1 cup Campbell's Beef Stock, from 500ml tetra pack
- 2 cups water
- 1 bunch carrots scrubbed, halved lengthwise
- 1 tsp fresh flat-leaf parsley, finely chopped
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