4 Servings
Total Time: 2hr 50min
Collection: Dinner

Braised Beef

Ingredients

  • 400g Coles beef oyster blade steak, cut into 4 large pieces
  • 3 tbsp olive oil
  • 1 small-medium brown onion (125g), thinly sliced
  • 1 sprig fresh rosemary
  • 2 cloves garlic, smashed, peeled
  • 1 tbsp Coles Brand Balsamic Vinegar
  • 1 cup Campbell's Beef Stock, from 500ml tetra pack
  • 2 cups water
  • 1 bunch carrots scrubbed, halved lengthwise
  • 1 tsp fresh flat-leaf parsley, finely chopped
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