Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Stew/Pizza
Braised Beef in a Rich Peanut Sauce
Ingredients
- 900 g (2 lb) braising steak
- 30 ml (2 tbsp) vegetable oil
- 15 ml (1 tbsp) annatto seeds
- 2 medium onions, chopped
- 2 garlic cloves, crushed
- 275 g (10 oz) celeriac or swede, roughly chopped
- 475 ml (16 fl oz) 2 cups beef stock
- 375 g (12 oz) new potatoes, peeled and cut into large dice
- 15 ml (1 tbsp) fish or anchovy sauce
- 30 ml (2 tbsp) tamarind sauce
- 10 ml (2 tsp) sugar
- 1 bay leaf
- 1 fresh thyme sprig
- 45 ml (3 tbsp) long-grain rice
- 50 g (2 oz) 1/2 cup peanuts or 30 ml (2 tbsp) peanut butter
- 15 ml (1 tbsp) white wine vinegar
- salt and ground black pepper
Chrome Extension
