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Braised Beef in a Rich Peanut Sauce (USA)
Ingredients
- beef stewing steak (1" cubs) 2 LBS
- swede or celeriac 1/2 LBS
- white rice - easy cook 3 TBSP
- vegetable oil 3 tbsp
- onions 2
- garlic cloves 2
- paprika 1 tsp
- turmeric 1/4 tsp
- boiling beef stock 15 oz
- Fish sauce or anchovy sauce 3 tsp
- tamarind sauce (optional) 2 tbsp
- soft light brown sugar 2 tsp
- bay leaf 1
- thyme 1 sprig
- smooth/crunchy peanut butter 2 tbsp
- white wine vinegar 1 tsp
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