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Braised Beef Short Ribs

Ingredients

• 1 case beef short ribs
• 1/2 gal Red Wine
• 2 gal. Au jus
• 1 can tomato paste
• 1 c. Evoo
• 2.5 lbs diced carrots
• 2.5 lbs diced celery
• 5 lbs diced w. Onion
• 2 Tbsp. Black pepper
• 1 c. Salt
• 1/3 c. Dijon mustard
• 6 bay leaves
• 1/2 c. Browning seasoning
• 1 1/2 c water
• 2 c brown sugar
• 5 sprigs of thyme
• 4 c corn starch for searing
• Slurry
• 2 c corn starch

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