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Braised Beef with Chili Sauce (水煮牛肉)
Ingredients
- 10oz Lean beef meat, sliced
- 6oz Baby Bok Choy(or other leafy vegetables)
- ½ stalk Leeks, cut into 2 inch long
- Meat Marinade
- 1tsp soy sauce, 1 tsp cooking wine, 2 tsp corn starch, ½ egg white, 1 tsp water
- Condiments
- 2 tsp Sichuan chili bean paste
- 2 tbsp soy sauce
- 1 tbsp Cooking wine
- 2 tbsp Minced garlic, divided to 2 parts
- 2 slice Ginger
- 2 Dried chili + 1 tbsp dried chili powder
- ½ tsp Sichuan peppercorn + 1tsp Sichuan peppercorn powder
- 1 tsp Sugar
- 1 tsp corn starch dissolved in water
- 1 cup water or beef stock
- Chopped scallion and cilantro for garnish
Chrome Extension
