Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Braised Chicken Thighs With Squash And Mustard Greens Recipe
Ingredients
- 4 pounds skin-on, bone-in chicken thighs (about 12), patted dry
- Kosher salt, freshly ground pepper
- 2 tablespoons vegetable oil
- 8 scallions, white and pale green parts sliced into 1-inch pieces, dark green parts thinly sliced
- 4 dried chiles de árbol
- 1 2-inch piece ginger, peeled, thinly sliced
- 1 cup dry white wine
- ½ cup low-sodium soy sauce
- 3 tablespoons dark brown sugar
- 2 tablespoons toasted sesame oil
- 2 cups low-sodium chicken broth, divided
- 1 acorn squash, halved lengthwise, seeds removed, sliced ½ inch thick
- 1 bunch mustard greens, tough stems removed, leaves torn
- 2 tablespoons unseasoned rice vinegar
- 2 teaspoons toasted sesame seeds
- Cooked white rice (for serving)
Chrome Extension
