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Braised Country-Style Pork Ribs With Mustard-Beer Sauce
Ingredients
- For the ribs
- 6-1/2 lb. bone-in country-style pork ribs, cut into individual ribs (12 to 16 large, meaty ribs)
- 2 12-oz. bottles lager, such as Budweiser
- 2 Tbs. canola oil
- 1 medium yellow onion, chopped
- 1 medium carrot, chopped
- 1 medium celery rib, chopped
- 4 medium cloves garlic, crushed
- 1-1/2 cups lower-salt chicken broth
- 2 Tbs. soy sauce
- 1/2 tsp. crushed red pepper flakes
- For the sauce
- 1/3 cup packed light brown sugar
- 3 Tbs. whole-grain mustard
- 3 Tbs. balsamic vinegar
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