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Braised Lamb Shanks

Ingredients

• 2 tablespoons olive oil
• Four 3/4 to 1 pound each lamb shanks
• 3 teaspoons kosher salt
• One 28-ounce can whole tomatoes with liquid
• 1 yellow onion, finely chopped
• 1 fennel bulb, fronds and stalks removed, halved, cored, and thinly sliced
• 2 carrots, peeled and chopped into 1 1/2-inch lengths (optional)
• 4 garlic cloves, thinly sliced
• 1 lemon, halved
• 1 1/2 cups pinot noir
• 1 1/2 teaspoons finely grated peeled ginger
• 2 whole cinnamon sticks
• 1 teaspoon whole coriander seeds
• 1 teaspoon fennel seeds
• 3 tablespoons unsalted butter
• 12 mint leaves
• Parsley, for garnish (optional)
• Mashed potatoes, for serving (optional)

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