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Braised Baby Artichokes

Ingredients

• 1 1/2 pounds baby globe artichokes (about 16)
• 2 tablespoons olive oil
• 2 medium shallots, finely chopped
• 1-pound plum tomatoes, peeled and coarsely chopped
• 2 medium cloves of garlic, minced
• 1 cup dry white wine
• 1 teaspoon finely chopped fresh rosemary or 1/2 teaspoon dried
• 1 teaspoon finely chopped fresh basil or 1/2 teaspoon dried leaf
• 1 teaspoon finely chopped fresh oregano or 1/2 teaspoon dried leaf
• 1 teaspoon finely chopped fresh thyme or 1/2 teaspoon dried leaf
• Salt and black pepper
• 2 tablespoons finely chopped parsley, for garnish

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