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Braised Mushroom & Beef Casserole
Ingredients
- 1kg beef brisket or chuck, trimmed
- 2 leeks, halved lengthways
- 2 carrots, halved lengthways
- 3 tbs olive oil
- 500g button mushrooms, trimmed
- 2 tsp smoked paprika
- 400g can diced tomatoes
- 1 cup beef stock
- 1 cup each self-raising flour, instant polenta, buttermilk & grated cheese
- 1 tsp baking powder
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