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Brazilian Cheese Puffs (Pao de Queijo) Recipe
Ingredients
- 335 grams tapioca starch (about 3 cups), plus more to dust your hands
- 18 grams salt (2 teaspoons)
- ¼ teaspoon baking powder
- ⅔ cup whole milk
- ½ cup canola oil
- 1 ½ tablespoons butter, softened
- 2 large eggs
- 94 grams grated Pecorino Romano cheese (about ¾ cup)
- 94 grams grated Parmesan cheese (about ¾ cup)
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