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***Bread In Cast Iron
Ingredients
- 800 grams of flour
- 1 tbsp dry yeast
- 1 tbsp salt
- 540 ml of warm water
Directions
- Heat oven at 425f
- Mix flour with salt
- Dissolve the yeast in the warm water
- In a bowl with the flour make a whole in the middle and add the water/yeast mixture.
- Keep mixing with spoon, no kneeding no mixer).
- It will be soft but don’t add anything else
- Cover and let rise in a warm place for one hour
- Heat up the cast iron pot in the oven at 425f
- Cover cast iron with parchment
- Mix dough slightly before putting inside out
- Sprinkle flour and make cuts
- Put in oven at 425f for 20 min covered
- Then uncover for an additional 10-15 min
- If you want crunchier add more time
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