6 Servings
Collection: Desserts

Bread Pudding with Warm Bourbon Sauce recipe | Epicurious.com Bread Pudding with Warm Bourbon Sauce

Ingredients

  • 4 large eggs
  • 1 cup whole milk
  • 1 cup whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces
  • 1/2 cup pecans, toasted, chopped
  • Bourbon Sauce

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