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Bread Pudding with Warm Bourbon Sauce recipe | Epicurious.com Bread Pudding with Warm Bourbon Sauce
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 cup whipping cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces
- 1/2 cup pecans, toasted, chopped
- Bourbon Sauce
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